Processing Services
Custom Beef
This term means beef that have been brought in for personal use
-
​Harvest of Animal $70
-
Cut & Vacuum Pack $.85/lb based on rail weight
-
Divisions $25 per division
-
Patties $1.05/lb patty weight
-
Vitals $.55/lb vital weight
-
Meat tenderizing $.95lb tenderized weight
-
Hide $35 EA​​
Beef Harvest Only
This term means beef that is only for whole carcass pick up
​
-
Carcass weight up to 549# $110
-
Carcass weight 550#-799# $125
-
Carcass weight 800#-1,000# $150
-
Carcass weight over 1,000# $.15 cents per lb​​​
Custom Hog
This term means any hog that is brought in by any individual
​​
-
Under 210 lb Rail Weight Miniumum fee of $200
-
Harvest Fee $60
-
Cut & Vacuum Pack $.75/lb on rail weight
-
Cure and Smoking $.70/lb on product weight
-
Sausage Links $1.20/lb on product weight
-
Pepper Bacon $2.20/lb on product weight
-
Skin $20
-
Vitals $.55/lb on product weight
-
Divisions $25 ea division
-
​​
Roasting Hogs
This term means any hog harvested,dehaired and chilled for pickup
no splitting. Hog is left whole to be grilled, spitted or smoked.​​
​​
-
75 lbs or less $65
-
75 - 200 lbs $110
-
OVER 200 lbs $150
Boneless Meat Prices
This term is applied to any cuts of meat that we sell from our own cows that we process every week. Click on link below to see full list.
​​​
​
​​
​
​
​