West Valley Processing
Meat Products
The steaks and roasts are available every week however some large orders require 1-2 weeks in advance notice. Vital meats require 1 week advance notice.
Prices are for West Valley Processing only.
Cuts Of Meat Price Per Pound
90% Lean Beef--------
Boneless Chuck $3.50
Bottom Round $3.50
Brisket $3.50
Round Steak $3.75
Shank $3.50
Short Ribs $2.99
Sirloin Tip Roast $3.50
Skirt Steak $3.50
Shoulder Roast $3.50
Tenderloin $5.99
Top Round Roast $3.50
Top Sirloin $3.50
Tri Tip $3.50
Flank Steak $3.50
Cross Cut Shank $3.50
Eye Of Round $3.50
Bones & Organs-----
Rib Bones $.75
Knuckle Bones $1.50
Marrow Bones $2.25
Fat $1.50
Heart $1.50
Liver $1.50
Kidneys $1.50
Neck Meat $3.50
Oxtail $6.50
Tongue $3.99
Ground Hamburger for Pets $2.49
Pork Vitals------
Head $12 ea.
Skin $.50
Snout $1.60
Ears $1.60
Tails $1.60
Feet $1.60
All prices listed are subject to change without notice. However we will make it our goal to update our prices as we continue our journey.