Meat Cutters Guide

Beef Forequarter Meats

Primal

Chuck

Chuck Steak

Chuck Roast

Shank

Whole

Cross Cut

Shoulder Clod

Shoulder Roast

Flat iron

Brisket

Ribs

Whole Rack

BBQ Style

Korean Style

Neck Meat

Stew Meat

Ground Beef

Beef Rib Section Meats

Ribeye

Ribeye Steaks

Ribeye Roast

Cowboy Cut Ribeye

Ribs

Short Ribs

Whole Rack

Korean Style

Skirt Steak

Beef Hindquarter Meats

Loin Section

T-Bone

Porter House

New York Steaks

Tenderloin

Fillet Mignon

Tri-Tip

Flank Steak

Flap Meat

Sirloin Tip

Sirloin Tip Roasts

Sirloin Tip Steaks

Top Sirloin

Top Sirloin Roasts

Top Sirloin Steaks

Round

Round Roasts

Round Steaks

London Broil

Eye Of Round

Shank

Pork Primals 

Primal

Pork Shoulder

Boston Butt

Shoulder Roasts

Shoulder Steaks

Hocks

Neck Bones

Spare Rib End

Stew Meat

Ground Pork

Pork Loin and Rib Section

Loin Chops

Sirloin Chops

Rib Chops

Fresh Belly & Bacon

Spare Ribs

Baby Back Ribs

Loin Roast

Pork Leg

Pork Fresh Ham

Pork Fresh Ham Steaks

Pork Ham Roasts

Pork Shank

Lamb Primals 

Lamb Shoulder

Lamb Shank

Lamb Shoulder Roast

Lamb Shoulder Steak

Stew Meat

Lamb Loin And Rib Section

Lamb Ribs

Lamb Chops

Lamb Rib Roast

Lamb Leg Section

Lamb Whole Leg

Lamb Leg Roast

Lamb Leg Steaks

Lamb Shank

1045 E Monroe Ave

Buckeye AZ, 85326

Mon - Fri: 6:30a - 3p

Closed for Lunch 9:30a-10a​​

Saturday: Closed

​Sunday: Closed

Tel: 623-393-8488

Fax: 623-386-2613

Email: westvalleyprocessing@gmail.com

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